Vegan: The Cookbook by Phaidon is the ultimate addition to any vegan kitchen. Authored by vegan and raw-food chef Jean-Christian Jury, this comprehensive cookbook catalogs nearly 500 vegetable-driven recipes from 150 countries around the world. Highlighting regional fruits and vegetables, and sharing traditional cooking techniques, Jury showcases the diversity of vegan cuisine, offering readers a bounty of sweet and savory starters, soups, salads, mains, and more. Stunning color photography and easy cooking instructions make this hardback a gorgeous gift for any foodie.